Mercury toxicity and heavy metal toxicity are more common in Australia than one might think.  There are three common ways we are exposed to mercury – through dental fillings, ingestion of contaminated fish or occupational exposure. The World Health Organisation (WHO) considers mercury as one of the top ten chemicals or groups of chemicals of…

Most healthy people who consume a varied diet don’t need to worry about oxalates or a ‘low oxalate diet’. They’ll consume, on average, 200-300 mg of oxalates per day with no health issues as a result. But there are two categories of people who do need to be aware of the potential risks of excessive…