There has been a rise the number of people who are choosing to live a gluten-free lifestyle but there is still some confusion around the reasons for their choice and varying severity of their symptoms. Reactions to gluten are varied and not all point to an allergy or adverse outcome. Celiac disease, non-celiac gluten sensitivity…

The ingestion of gluten, a protein found in wheat, barley, and rye, is linked to several clinical disorders including wheat allergy, non-celiac gluten sensitivity, and severe gluten intolerance in Australia. Evidence states that one in 70 Australians have celiac disease with four out of five people remaining undiagnosed. 1 The rates of gluten sensitivity are…

In contemporary society, more and more people are finding that underlying their chronic health conditions is an autoimmune disease and impaired gut health.  There are strong links between Autoimmune disease and Gut Health. Autoimmune diseases have a strong link to the state of our gut health. With a Functional Medicine approach, you can learn how…